Description: Book is in very good condition. No tears or creased pages. No writing. Dust Jacket in very good condition. First Edition Published 12-12-1988 The new American Edition of the world's greatest culinary encyclopedia Edited by Jenifer Harvey Lang Book weights 7 lbs The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings.
Price: 26 USD
Location: Milford, Michigan
End Time: 2024-11-19T23:39:00.000Z
Shipping Cost: 9.95 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Cookbook
Features: Illustrated
Original Language: English
Book Title: Larousse Gastronomique : the New American Edition of the World's Greatest Culinary Encyclopedia
Item Length: 10.6in.
Item Height: 2.4in.
Item Width: 8.3in.
Author: Jenifer H. Lang
Format: Hardcover
Language: Fre,Eng
Topic: Methods / Gourmet, Reference, Regional & Ethnic / French, Essays & Narratives
Publisher: Crown Publishing Group, T.H.E.
Publication Year: 1988
Genre: Cooking
Item Weight: 108.7 Oz
Number of Pages: 1193 Pages
