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Location: Mishawaka, Indiana
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Publication Name: Houghton Mifflin Harcourt Publishing Company
Book Title: Kitchen Science : a Compendium of Essential Information for Every Cook
Number of Pages: 272 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 1981
Topic: General
Illustrator: Yes
Genre: Cooking
Item Weight: 160.2 Oz
Author: Howard Hillman
Format: Hardcover
