Description: Introductory Foods (What's New in Culinary & Hospitality)by Scheule Ph.D. RDN, Barbara; Frye MS RDN, Amanda Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 0134552768-7-1
Price: 108.16 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-10-10T23:41:14.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Introductory Foods (What's New in Culinary & Hospitality)
Number of Pages: 896 Pages
Language: English
Publication Name: Introductory Foods
Publisher: Pearson Education
Item Height: 1.7 in
Publication Year: 2019
Subject: Industries / Hospitality, Travel & Tourism, General
Item Weight: 73.8 Oz
Type: Textbook
Author: Barbara Scheule, Amanda Frye
Item Length: 11.2 in
Subject Area: Cooking, Business & Economics
Item Width: 8.9 in
Format: Hardcover
