Introductory Foods (What's New in Culinary & Hospitality) by Scheule Ph.D. RD,

Description: Introductory Foods (What's New in Culinary & Hospitality) by Scheule Ph.D. RD,.

Price: 140 USD

Location: Princess Anne, Maryland

End Time: 2024-11-01T21:12:13.000Z

Shipping Cost: 5.38 USD

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Book Title: Introductory Foods (What's New in Culinary & Hospitality)

Item Length: 11.2in

Item Height: 1.7in

Item Width: 8.9in

Author: Barbara Scheule, Amanda Frye

Publication Name: Introductory Foods

Format: Hardcover

Language: English

Publisher: Pearson Education

Publication Year: 2019

Type: Textbook

Item Weight: 72.6 Oz

Number of Pages: 896 Pages