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Features: EX-LIBRARY
Book Title: In the Hands of a Baker Paperback The Culinary Institute of Ameri
Number of Pages: 170 Pages
Publication Name: In the Hands of a Baker
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2013
Subject: Methods / Baking
Item Height: 0.4 in
Item Weight: 12.8 Oz
Type: Textbook
Subject Area: Cooking
Author: The Culinary Institute of America (Cia)
Item Length: 8.1 in
Item Width: 7.9 in
Format: Trade Paperback