Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'How to Dry Foods: The Most Complete Guide to Drying Foods at Home'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 4.48 USD
Location: Little Falls, New Jersey
End Time: 2025-01-05T18:01:30.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2006
Book Title: How to Dry Foods : the Most Complete Guide to Drying Foods at Home
Number of Pages: 224 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 2006
Item Height: 0.6 in
Topic: Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 11.4 Oz
Item Length: 9.2 in
Author: Deanna Delong
Item Width: 7.5 in
Format: Uk-B Format Paperback
