Description: Title: How to Cook and Eat in Chinese Condition: Good Details: This copy has pages that are complete and unmarked save for a signature in the upper left corner of the front pastedown as shown. Minor sunning due to age can be seen. The dust jacket shows wear and some tears especially near top edge of book near top edge of text block. Most wear is to dust jacket Please see pictures, read descriptions or ask questions before buying
Price: 44.99 USD
Location: Webster, New York
End Time: 2024-11-15T13:36:08.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: How to Cook and Eat in Chinese
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: The John Day Company
Original Language: English
Intended Audience: Ages 4-8, Ages 9-12, Young Adults, Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1945
Type: Cookbook
Format: Hardcover
Language: English
Era: 1940s
Author: Buwei Yang Chao
Personalized: No
Features: Dust Jacket
Genre: Chinese Cookbook, Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
