Description: How Baking Works : Exploring the Fundamentals of Baking Science by Paula I. Figoni (2010, Trade Paperback)
Price: 22.48 USD
Location: Patterson, New York
End Time: 2025-01-21T22:39:57.000Z
Shipping Cost: 5.38 USD
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All returns accepted: ReturnsNotAccepted
Number of Pages: 528 Pages
Language: English
Publication Name: How Baking Works : Exploring the Fundamentals of Baking Science
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2010
Subject: Methods / Baking
Item Height: 1.2 in
Item Weight: 34.5 Oz
Type: Textbook
Author: Paula I. Figoni
Item Length: 10.8 in
Subject Area: Cooking
Item Width: 8.4 in
Format: Trade Paperback
