Miss Selfridge

HOME FOOD CANNING DRYING PRESERVING MORE BOOKS

Description: CANNING HOME FOOD CANNING DRYING PICKLING PRESERVING AND MORE BOOKS COLLECTION 102 BOOKS IN PDF FORMAT ON 1 CD-ROM From vintage to current learn all the aspects of canning, drying, pickling and preserving food. Save hundreds monthly on your food bills and do it yourself. Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a typical shelf life ranging from one to five years, although under specific circumstances a freeze-dried canned product can last as long as 30 years in an edible state. These books are a great knowledge resource for beginners or experts. JUST LOOK AT WHAT is included. A LITTLE PRESERVING BOOK FOR A LITTLE GIRL 1920 - WATERMAN A PRACTICAL TREATISE ON OLIVE CULTURE OIL MAKING AND OLIVE PICKLING 1887 - FLAMANT A PRACTICAL TREATISE ON THE MANUFACTURE OF VINEGAR 1914 - BRANNT A PRACTICAL TREATISE ON THE MANUFACTURE OF VINEGAR ACETATES CIDER AND FRUIT WINES 1890 - BRANNT A REVOLUTION IN THE KITCHEN 1910 - OREM A TREATISE ON FOOD CONSERVATION AND THE ART OF CANNING 1908 - WAGNER AMERICAN COMMERCIAL METHODS OF MANUFACTURING PRESERVES PICKLES CANNED FOODS 1912 - SCHINKLE AYERS PRESERVE BOOK 1893 BACTERIOLOGY APPLIED TO THE CANNING AND PRESERVING 1899 - DUCKWALL BALANCED MEALS WITH RECIPES 1917 BLITSS FORMULAS BRITISH MANUFACTURING INDUSTRIES 1892 - BEVAN BUTCHERS PACKERS AND SAUSAGE MAKERS RED BOOK 1913 - SAYER CANNED FOODS 1917 - DEPT OF COMMERCE CANNED FRUIT PRESERVES AND JELLIES 1917 - PARLOA CANNING AND PRESERVING 1887 - RORER CANNING AND PRESERVING OF FOOD PRODUCTS 1905 - DUCKWALL CANNING FRUITS AND VEGETABLES BY HOT AIR AND STEAM 1890 - BLITS CANNING IN THE SOUTH 1898 - GAMBLE CANNING OF FISHERY PRODUCTS 1919 - COBB CANNING OF PEACHES ON THE FARM 1910 - GOULD CANNING PRESERVING AND JELLY MAKING 1915 - HILL CANNING PRESERVING AND PICKLING 1914 - NEIL CARE AND PRESERVATION OF FOOD IN THE HOME 1916 - BEAR COMMUNITY CANNING CENTERS 1946 COMPLETE GUIDE TO HOME CANNING 2009 - USDA DEHYDRATING FOODS FRUITS VEGETABLES FISH 1920 - ANDREA DISINFECTION AND THE PRESERVATION OF FOOD 1903 - RIDEAL ECONOMY IN KITCHEN 1918 - BREAZEALE EVERY STEP IN CANNING THE COLD PACK METHOD 1920 - GRAY EVERYWOMANS CANNING BOOK 1918 - HUGHES FOOD DRYING PROGRESS AND IMPORTANCE 1919 FOOD PRESERVATION A STATMENT OF FACTS IN THE CASE 1909 FRUIT GROWERS MANUAL 1901 GRAPE VINEGAR 1912 - BIOLETTI HOME AND FARM FOOD PRESERVATION 1918 - CRUESS HOME CANNING RECIPES AND INSTRUCTION 1917 HOME CANNING AND DRYING 1919 HOME CANNING BY THE COLD PACK METHOD 1917 HOME DRYING OF FRUIT AND VEGETABLES 1918 - COOLEY HOME PORK MAKING 1911 - FULTON HOUSEKEEPERS MANUAL FOR THE PRESERVATION OF FRUITS VEGETABLES 1870 - WORRALL HOW TO BUY AND SELL CANNED FOOD - LEE HOW TO SAVE MONEY ON FOOD 1917 KRAMERS BOOK OF TRADE SECRETS 1905 LABORATORY MANUAL OF FRUIT AND VEGETABLE PRODUCTS - CRUESS MANUAL FOR HOME STORAGE PICKLING FERMENTATION AND SALTING VEGETABLES 1917 MODERN PRACTICE OF CANNING MEATS 1910 - HAMEL MR SOMES INVENTIONS FOR THE PRESERVATION OF FOOD 1865 MRS MT WELLBORNS RECIPES FOR PRESERVING FRUIT MRS SHAWS RECEIPT BOOK 1878 NEW AMERICAN MANUAL ON THE PRESERVATION OF FRUITS 1868 - WORRALL POINTS FOR PACKERS 1891 PRESERVATION OF FOOD 1919 - HAYES PRESERVATION OF FOOD CANNING DRYING AND PRESERVING OF EGGS 1917 PRESERVES AND PICKLES 40 RECIPES 1912- HURD PRESERVING AND CANNING 1914 - RIESENBERG PRESERVING AND MANUFACTURING SECRETS 1874 - REED PRESERVING AND PICKLING 1918 - WRIGHT PRESERVING AT HOME 1921 - REISENBERG PRESERVING VEGETABLES BY SALTING DRYING AND STORING 1918 RECIPES FOR THE PRESERVING OF FRUIT VEGETABLES AND MEAT 1908 - WAGNER REFERENCE BOOK FRUITS VEGETABLES OYSTERS 1890 - WARFIELD SAFE CANNING METHODS SAVE IT FOR WINTER 1918 - ROCKWELL SCIENCE AND EXPERIMENT AS APPLIED TO CANNING 1902 - DEMING SECRETS OF MEAT CURING 3RD EDITION 1916 - HELLER SECRETS OF MEAT CURING AND SAUSAGE MAKING - HELLER STANDARDIZATIONON OF CHERRY AND BLACKBERRY PRESERVES AND BLACKBERRY JELLY SUBSTITUTES FOR TIN CANS 1917 SUCCESSFUL CANNING AND PRESERVING 1917 - POWELL THE ART OF CANNING AND PRESERVING AS AN INDUSTRY 1901 - PACRETTE THE BOOK FOR ALL HOUSEHOLDS THE ART OF PRESERVING 1920 - APPERT THE BOOK OF PRESERVES 1871 - GOUFFE THE CANNING OF FOODS 1912 - BITTING THE CANNING OF FRUITS AND VEGETABLES 1916 - ZAVALLA THE CANNING OF PEAS 1909 - BITTING THE COMPLEAT CITY AND COUNTRY COOK 1732 - CARTER THE HYGIENIC COOKBOOK 1864 - JONES THE MANUFACTURE OF PRESERVED FOODS AND SWEETMEATS 1902 - HAUSNER THE MANUFACTURE OF VINEGAR 1860 - WETHERILL THE MODERN PROCESS FOR THE PRESERVATION OF ALL ALIMENTARY SUBSTANCES - BRAND THE NEW AMERICAN COOKBOOK 1897 THE PRACTICE OF COOKERY 1820 - FRAZER THE PRESERVATION OF FOOD 1857 - SMITH THE PRESERVATION OF FOOD IN THE HOME 1914 - STANLEY THE PRODUCTION OF VINEGAR FROM HONEY 1905 - BANCKS THE SEAL OF SAFETY THE CANNING INDUSTRY 1915 THE SECRETS OF CANNING 1890 - SCHWAAB THE STORY OF CANNING AND RECIPES 1910 - HARLAND THE USE OF STEARIN AS A FOOD PRESERVATIVE 1906 - WILLIAMS THE VALUE OF PEACHES AS VINEGAR STOCK 1910 - GORE THE WHOLE ART OF CURING PICKLING AND SMOKING 1847 - ROBINSON TIN SALTS IN CANNED FOODS 1911 - BIGELOW TIPS ON HOME FREEZING UNCLE SAMS ADVICE TO HOUSEWIVES VOL 1 1917 - CONNOLLY VEGETABLE GARDENING AND CANNING 1917 - NOLAN VINEGAR ITS MANUFACTURE AND EXAMINATION 1916 - MITCHELL VIRTUES OF VINEGAR WAR FOOD. PRACTICAL AND ECONOMICAL METHODS OF KEEPING VEGETABLES FRUITS AND MEATS 1917 - HANDY WAR VEGETABLE GARDEN AND HOME STORAGE OF VEGETABLES 1918 WIDDIFIELDS NEW COOK BOOK 1856 - WIDDIFIELD THOUSANDS AND THOUSANDS OF PAGES OF VALUABLE INFORMATION. NO ONE GIVES YOU THIS MUCH FOR THIS PRICE. MANY OTHERS ARE OFFERING JUST REPRINTS OF 1 BOOK FOR 4 TIMES THE AMOUNT WE CHARGE. PRINT OUT YOURSELF AND SAVE. *THESE ARE IN PDF FORMAT. USE YOUR STANDARD ADOBE READER PROGRAM. NO OTHER SPECIAL SOFTWARE NEEDED. PDF MAKES IT EASIER TO READ WITH MORE CONTROL OPTIONS TO ENLARGE, ZOOM, PRINT, ETC. FOR THOSE HARD TO READ MATERIALS.* PLEASE CHECK OUT OUR OTHER COLLECTIONS. SUPPORT AMERICAN SMALL BUSINESS BUY USA - WE ONLY SELL AND SHIP USA AND YOU SHOULD ONLY BUY USA TOO BUY WITH CONFIDENCE FROM A GENUINE USA SELLER WE SHIP FIRST CLASS USPS THIS IS A 1 CD DISK SET WITH PDF MATERIALS ON THEM AS DESCRIBED. THEY ARE VIEWABLE ON YOUR COMPUTER WITH ADOBE READER OR EQUIVALENT SOFTWARE. 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Price: 11.99 USD

Location: West Richland, Washington

End Time: 2024-11-22T04:40:58.000Z

Shipping Cost: 3.99 USD

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HOME FOOD CANNING DRYING PRESERVING MORE BOOKS

Item Specifics

All returns accepted: ReturnsNotAccepted

Format: See listing

Subject: Cooking, Food & Wine

Topic: Canning & Preservation, Canning

Country/Region of Manufacture: United States

Language: English

Country of Manufacture: United States

Book Title: Home Food Canning

Author: Von Walthour

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