Description: 40 Canning, Preserving, Pickling, Drying and Dehydrating Food Books ●✿● THIS COLLECTION WILL BE SENT ON A CD!! ●✿● In these uncertain times, it is good to know how to be a bit more self sufficient. One way to do this is to have more control over your food supply. Canning and preservation has long been used to make the most of harvest time and bargain prices in the local supermarkets. Study the art of preserving fresh food at home in the kitchen. Discover the age old secrets of sausage making, meat curing and smoking fish. Learn how to preserve all types of farm fresh fruit and vegetables by pickling, conserving, salting, smoking, jam and jelly making. By studying these guides and applying their knowledge, you will soon be able to build a pantry food of tasty, healthy preservative free food that will stay nutritious for many years - making it a great way to build and resolve a food storage problem or even use as a supplement to when things are a bit tight. Some of the books in this collection are extremely hard to find and will provide a valuable library of reference material, whether you are a novice in the kitchen or a master chef. The full list of titles included speak for themselves. This amazing collection of 40 vintage books on CD provides literally 1,000’s of pages of great content and fabulous illustrations for the reader. All of the books have been scanned in high quality and preserved forever in PDF format for you, making it super easy to read on your laptop or computer and transfer them to your tablet, smartphone, kindle or e-reader. Included in this collection: A Revolution in the KitchenThe Story of Canning and RecipesThe Canning of FoodsA Little Preserving Book for a Little GirlThe Preservation of Food in the HomeAyer’s Preserve BookHome Canning and Drying of Vegetables and FruitCanned Foods: Fruits and VegetablesThe Production of Vinegar from HoneySecrets of Meat Curing and Sausage MakingPreservation of FoodThe Art of Preserving Animal and Vegetable Substances for Many YearsCanned Fruit, Preserves and JelliesCanning Peaches on the FarmCanning, Preserving, Pickling and Fruit DessertsButchers, Packers and Sausage MakersCanning and PreservingPreserving and Manufacturing SecretsThe Preservation of FoodThe Whole Art of Curing, Pickling and Smoking of Meat and FishThe Art of Canning and PreservingThe Value of Peaches as Vinegar StockThe Canning of PeasRecipes for the Preserving of Fruit, Vegetables and MeatFood Conservation and the Art of Home CanningThe Home Preservation of Fruits and VegetablesCanning in the SouthCare and Preservation of Food in the HomeCanning, Preserving and Jelly MakingSave it for WinterThe Canning of Fishery ProductsThe Secrets of CanningHome and Farm Food PreservationPickling Ripe and Green OlivesMethods of Canning Fruits and Vegetables by Hot Air and SteamA Manual of Canning and PreservingThe Good Housekeeping Woman’s Home CookbookSuccessful Canning and PreservingStandardization of Cherry and Blackberry Preserves and Blackberry JellyHome Canning by the Cold Pack Method This CD will come in PDF format and will make a wonderful gift for that special loved one or a great addition to your collection. Shipping is always FREE and your First Class package will be sent with a tracking number included.
Price: 9.95 USD
Location: Roseville, Michigan
End Time: 2024-09-26T18:53:06.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Disk
Language: English
Author: Multiple
Publisher: Multiple
Topic: Canning Vegetables and Meat
Modified Item: No
Subject: Home Canning
Original/Facsimile: Original
