Description: Photos Show the TWO Softcover Preserving Food Cookbooks You Will Receive. 1) "Ball Blue Book, The Guide to Preserving" 128 Pages. 2009. 2) "Canning, Freezing & Drying" Hardcover, 96 1974 Condition: Pages are clean with light handling wear. Covers have wear that varies by book. ** FREE MEDIA MAIL SHIPPING WITHIN U.S. ** agtsaMf
Price: 19.95 USD
Location: Vicksburg, Michigan
End Time: 2024-09-26T14:03:18.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Ball Blue Cookbook AND: Sunset Edition of Canning Freezing & Drying
Book Title: Ball Blue Book Guide to Preserving AND Canning Freezing & Drying
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Heathmark AND Lane Publishing
Intended Audience: Adults
Inscribed: No
Personalize: Yes
Type: Cookbook
Format: Softcover
Language: English
Author: Not Stated
Features: Illustrated, Free Shipping Within U.S., TWO Books
0376022132: 9780376022134
Genre: Cooking
Country/Region of Manufacture: United States
Unit Quantity: 1
Topic: Canning, Freezing, Drying, Pickling, How to Book, Preserving Food
