Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:High On The Hog: A Culinary Journey From Africa To AmericaISBN13:9781608194506ISBN10:1608194507Author:Harris, Jessica B. (Author)Description:Acclaimed Cookbook Author Jessica B Harris Weaves An Utterly Engaging History Of African American Cuisine, Taking The Reader On A Harrowing Journey From Africa Across The Atlantic To America, And Tracking The Trials That The People And The Food Have Undergone Along The Way From Chitlins And Ham Hocks To Fried Chicken And Vegan Soul, Harris Celebrates The Delicious And Restorative Foods Of The African American Experience And Details How Each Came To Form An Important Part Of African American Culture, History, And Identity Although The Story Of African Cuisine In America Begins With Slavery, High On The Hog Ultimately Chronicles A Thrilling History Of Triumph And Survival The Work Of A Masterful Storyteller And An Acclaimed Scholar, Jessica B Harris's High On The Hog Fills An Important Gap In Our Culinary History Binding:Paperback, PaperbackPublisher:Bloomsbury USAPublication Date:2012-01-24Weight:0.6 lbsDimensions:0.9'' H x 8.1'' L x 5.4'' WNumber of Pages:289Language:English
Price: 16.53 USD
Location: USA
End Time: 2024-11-25T15:53:53.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: High on the Hog : a Culinary Journey from Africa to America
Number of Pages: 304 Pages
Language: English
Publisher: Bloomsbury Publishing USA
Topic: Regional & Ethnic / Soul Food, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / General, African American
Item Height: 0.9 in
Publication Year: 2012
Illustrator: Yes
Genre: Cooking, Social Science, History
Item Weight: 10.6 Oz
Author: Jessica B. Harris
Item Length: 8.3 in
Item Width: 5.3 in
Format: Trade Paperback