Description: Indulge in the culinary traditions of the Gulf Coast with this amazing cookbook by Elverson. Discover the secrets of preparing delicious seafood dishes, ranging from the Florida Keys to the Yucatan Peninsula. With 215 pages of mouth-watering recipes, this hardcover book is a must-have for both young adults and adults alike. Experience the regional and ethnic flavors of Mexican and American cuisine, as this book features both specific ingredients and general cooking techniques. The book is beautifully illustrated, making it a great addition to any kitchen or dining room. Get ready to impress your family and friends with these amazing recipes from Gulf Coast Cooking. ***Please examine the photographs closely as these are part of the description. *** Feel free to email me with questions or comments. I will do my best to answer or send additional pictures if needed.
Price: 25.47 USD
Location: Wichita Falls, Texas
End Time: 2024-12-17T21:43:43.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Type: Cook Book
Features: Illustrated
Original Language: English
Intended Audience: Young Adults, Adults
Publisher: Shearer Publishing
Publication Year: 1991
Book Title: Gulf Coast Cooking : Seafood from the Florida Keys to the Yucatan Peninsula
Topic: Regional & Ethnic / Mexican, Specific Ingredients / Seafood, Regional & Ethnic / American / General
Language: English
Illustrator: Yes
Genre: Cooking
Author: Virginia Elverson
Format: Hardcover
