Description: You are bidding on a WONDERFUL ASIAN COOKBOOK featuring CHINESE RECIPES as prepared by TOP CHEFS and entitled GREAT MEALS IN MINUTES: CHINESE MENUS edited by Shirley Tomkievicz and published by Rodney Friedman for Time-Life Books, Chicago, Illinois, 1983 Frist Edition. If you LOVE AUTHENTIC CHINESE CUISINE, you will love the recipes in this book PREPARED BY TOP ASIAN CHEFS such as Jean Yoeh, Barbara Tropp, Audrey and Calvin Lee, Nina Simonds, Michael Tong, Jeri Sipe, Ken Hom, Karen Lee, and Mai Leung. In the book you will find TWENTY-SEVEN COMPLETE CHINESE MENUS, all of them within reach of even a beginner. Each meal will serve four people, and the whole menu is cookable in an hour or less. Most, but not all, of the cooks focus on the classic Chinese stir-fry technique, which means rapid cooking in small amounts of oil over high heat. The recipes represent China's fascinating variety of REGIONAL STYLES, from PEKING to CANTON. This book is in VERY GOOD PLUS VINTAGE CONDITION! I sell QUALITY, UNIQUE, HARD TO FIND, and OUT OF PRINT VINTAGE COOKBOOKS so PLEASE see my FEEDBACK and BUY WITH CONFIDENCE. Thanks and please see my other TERRIFIC VINTAGE COOKBOOKS listed weekly! I will COMBINE SHIPPING on the purchase of more than one book!
Price: 12.99 USD
Location: Kansas City, Missouri
End Time: 2024-12-12T00:51:10.000Z
Shipping Cost: 4 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Subject: National & Regional Cuisine
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 19830000
Era: 1980s
Special Attributes: 1st Edition
Region: China
Personalized: No
Features: Illustrated
Country/Region of Manufacture: United States
Book Title: Chinese Menus
Author: Time-Life Books Editors
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Chinese, Culinary
Publisher: Time Life, Incorporated
Genre: Biography & Autobiography, Cooking
Number of Pages: 104 Pages
