Description: The Grand Diplome Cooking Course Vol 2 Editor: Anne Willan Danberry Press, 1971, 140 pages Condition as shown in photos. Hardcover. Very slight wear and aging to cover and pages. No markings found. Smooth shining sauces with subtle flavors that defy description are the essence of French cuisine. The intricacies of basic sauces and their variations are made easy in this second volume of our cooking course. Also learn to cook fish, fry fritters, roast veal and other meats for special occasions. Includes instructions on puff pastry and custards. Use our menus for a grand duck dinner and a child's party and get advice on buying pots and pans and refrigerators. Includes:Menus : Give Your Child a Beautiful BirthdayHow to Make Pastry (2) Flaky and Rough PuffHow to Make SaucesCoffee and CoffeepotsOven Temperatures and Shelf Positions
Price: 11.5 USD
Location: Birmingham, Alabama
End Time: 2025-01-11T11:18:56.000Z
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Restocking Fee: No
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Book Title: The Grand Diplome Cooking Course Vol 2
Book Series: The Grand Diplome Cooking Course
Narrative Type: Nonfiction
Publisher: Danberry Press
Original Language: English
Intended Audience: Young Adults, Adults
Publication Year: 1972
Type: Cookbook
Format: Hardcover
Language: English
Era: 1970s
Author: Anne Willan
Features: Illustrated
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Topic: Classic Recipes, Cooking, Culinary Arts, Culinary Techniques, Food
Number of Pages: 140
