Description: Grand Diplome Cooking Course, Vol. 10 (1972) Vintage Cookbook, Shellfish, Buffet DetailsGrand Diplome Cooking Course, Volume 10Year: 1972Pages: 144Cover: Hardcover Volume 10 of the Grand Diplome Cooking Course set, combines recipes with instructional how-to's on many aspects of cooking. Some of the topics covered in this volume include:- Pheasant & steak- Buffet menus- Cooking shellfish- Cold-weather foods- Cooking with wine- Brunch ideas- Central European cooking and a lot more. The full table of contents can be seen in photo #3. Condition- In very good condition with minimal edge, corner and surface wear from very light use. - Interior pages have no creases, tears, cuts or holes. - No writing or markings. - Binding is intact with no loose or missing pages. Please see photos for closer detail.
Price: 9.95 USD
Location: Los Angeles, California
End Time: 2025-01-08T21:40:25.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Grand Diplome Cooking Course, Volume 10
Book Series: Grand Diplome Cooking Course
Narrative Type: Nonfiction
Original Language: English
Publisher: Danbury Press
Vintage: Yes
Publication Year: 1972
Type: Cookbook
Format: Hardcover
Language: English
Era: 1970s
Author: Danbury Press
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
