Description: Please see all pictures for condition. All books have the possibly of some highlighting and/or Writing. All books have the possibly of some wrinkled/bent pages. I try to picture all flaws and any damage. If you have any questions please feel free to contact me. All Books are shipped VIA USPS Media Mail This vintage 20-volume book set of "GRAND DIPLOME Cooking Course" by The Cordon Bleu School is a must-have for any cooking enthusiast. The books cover a wide range of topics including classic recipes, European regional cuisine, and cooking techniques. Each hardcover book is illustrated and written in English, making it accessible to a wide audience.
Price: 85 USD
Location: Madison, Alabama
End Time: 2024-12-27T05:05:17.000Z
Shipping Cost: 30.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Classic Recipes
Book Title: Grand Diplome Cooking Course
Book Series: Grand Diplome Cooking Course
Regional Cuisine: European
Personalize: No
Format: Hardcover
Language: English
Features: Illustrated
Topic: Cooking
Subjects: Food & Drink
Signed: No
Narrative Type: Nonfiction
Publisher: Danbury Press
Age Level: Adults
Inscribed: No
Intended Audience: Adults
Subject: Cooking (General & Reference)
Modified Item: No
Publication Year: 1972
Series: Diplome Cooking Course
Type: Cookbook
Era: 1970s
Special Attributes: Collection/Box Set
Country: France
Region: North America & Canada
Author: The Cordon Bleu School
Genre: Cookbooks
Country/Region of Manufacture: United States
