Description: This vintage hardcover cookbook is a must-have for any cooking enthusiast. The Grand Diplome Cooking Course Cookbook, Volume 3 features elegant illustrations and provides a comprehensive collection of recipes that are sure to impress. Written by the renowned Grand Diplome, this cookbook is a valuable addition to any kitchen. The book is a nonfiction narrative that is perfect for anyone interested in vintage cooking. Published by Danbury Press in 1972, the book is written in English and includes recipes from all over the world. The book's features include illustrations that make it easy to follow along with the instructions. This cookbook is perfect for anyone interested in cooking and vintage recipes.
Price: 8.49 USD
Location: Waterford, Michigan
End Time: 2025-01-06T21:14:41.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Grand Diplome Cooking Course Cookbook
Book Series: Grand Diplome Cooking Course
Narrative Type: Nonfiction
Original Language: English
Publisher: Danbury Press
Publication Year: 1972
Type: Cookbook
Format: Hardcover
Language: English
Author: Grand Diplome
Features: Illustrated
Genre: Cookbooks, VIntage Cookbooks
Topic: Cooking, Vintage Cooking
Country/Region of Manufacture: United States
