Description: Indulge in the rich heritage of Southern cooking with this hardcover book, "Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks." Written by Edna Lewis and Scott Peacock, this cookbook is a must-have for anyone interested in the regional cuisine of America. With 352 pages of mouth-watering recipes and easy-to-follow methods, this book is perfect for both novice and experienced cooks. The book is beautifully illustrated and includes information on individual chefs and restaurants, as well as tips and tricks for cooking Southern-style meals. Get your hands on this Knopf Doubleday Publishing Group book and discover the secrets of Southern cooking today!
Price: 0.99 USD
Location: Zephyrhills, Florida
End Time: 2024-11-09T17:44:12.000Z
Shipping Cost: 4.63 USD
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Book Title: Gift of Southern Cooking : Recipes and Revelations from Two Great American Cooks: a Cookbook
Number of Pages: 352 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.2 in
Publication Year: 2003
Topic: Individual Chefs & Restaurants, Methods / Quick & Easy, Regional & Ethnic / American / Southern States
Illustrator: Yes
Genre: Cooking
Item Weight: 46.8 Oz
Item Length: 9.4 in
Author: Edna Lewis, Scott Peacock
Item Width: 8.3 in
Format: Hardcover
