Description: Transport yourself to the heart of French cuisine with this hardcover cook book by Jean Ferniot. Featuring over 300 pages of regional and ethnic recipes, this book is a must-have for any cooking enthusiast. From traditional dishes to modern twists, explore the flavors of France with every turn of the page. Discover the secrets of the French kitchen with this beautifully crafted book, published by Random House Value Publishing. Delve into the history and culture of French cooking while experimenting with new recipes that will tantalize your taste buds. With a weight of 69.7 ounces, this book is a hefty addition to any collection and is perfect for those who want to add a touch of sophistication to their culinary repertoire.
Price: 20.99 USD
Location: Owosso, Michigan
End Time: 2025-01-08T14:49:35.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: French Regional Cooking
Number of Pages: 312 Pages
Language: English
Publisher: Random House Value Publishing
Publication Year: 1991
Topic: Regional & Ethnic / French
Illustrator: Yes
Genre: Non-Classifiable, Cooking
Item Weight: 69.7 Oz
Author: Jean Ferniot
Format: Hardcover
