Description: This vintage booklet from 1969 is a fantastic resource for anyone interested in freezing foods. Written by the Canada Department of Agriculture, it provides a comprehensive guide to the topic of freezing foods and is perfect for adults who want to learn more about it. The booklet has 22 pages and is in paperback format. It is in English and was published by Queens Printer For Canada. The booklet covers the history of freezing foods, the science behind it, and practical tips for freezing different types of food. It is a great addition to any kitchen and would make a wonderful gift for anyone interested in vintage cookware. The booklet is not personalized and does not have an ex libris. It is a nonfiction narrative type and is intended for an adult audience.
Price: 4 USD
Location: Ferndale, Michigan
End Time: 2024-12-27T22:49:24.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Freezing Foods
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Queens Printer For Canada
Intended Audience: Adults
Vintage: Yes
Personalize: No
Publication Year: 1969
Format: Paperback
Language: English
Author: Canada Department Of Agriculture
Country/Region of Manufacture: Canada
Topic: Freezing
Number of Pages: 22
