Description: Freezing & Caning Cooking by Food Editors of Farm Journal Vintage Book DescriptionCopyright 1964. Hardcover with original paper cover. Paper cover is worn and tattered as shown. Pages gently used. Slight biding separation at front cover where it meets the colored photos.Condition Notes:Paper cover is worn and tattered as shown. Pages gently used. Slight biding separation at front cover where it meets the colored photos.PaymentPayment Options:PaypalShippingShipping Options:Domestic shipping: Weight based Shipping Charges. Domestic Carriers are: Usps Book RateInternational shipping: Weight based Shipping Charges. International Carriers are: Usps Priority IntlI will ship to: United States, Worldwide Weight: 1 lbs. Shipping and Handling: Please check eBay's Shipping & Payment tabVendio provides powerful selling automation for sellers of all sizes. Get business information that counts! - Vendio Counters are active content free.
Price: 18 USD
Location: Cape May Court House, New Jersey
End Time: 2024-11-22T14:32:05.000Z
Shipping Cost: 6.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Personalized: No
Author: Farm Journal editors
Publisher: Doubleday
Signed: No
Language: English
Unit Quantity: 1
Special Attributes: Dust Jacket, Illustrated
Place of Publication: USA
Year Printed: 1964
Topic: Freezing and Canning cookbook
Country/Region of Manufacture: United States
Subject: Cooking
Binding: Hardcover
Illustrator: Farm Journal
