Description: Foraging the Mountain West : Gourmet Edible Plants, Mushrooms, and Meat, Paperback by Elpel, Thomas J.; Reed, Kris, ISBN 189278436X, ISBN-13 9781892784360, Like New Used, Free shipping in the US Foraging the Mountain West is a hands-on manual for identifying, harvesting, and preparing real food.
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Book Title: Foraging the Mountain West : Gourmet Edible Plants, Mushrooms, an
Educational Level: Adult & Further Education
Number of Pages: 360 Pages
Language: English
Publication Name: Foraging the Mountain West : Gourmet Edible Plants, Mushrooms, and Meat
Publisher: Hops Press, LLC
Publication Year: 2014
Subject: Life Sciences / Botany
Type: Textbook
Author: Thomas Elpel, Reed Kris
Subject Area: Science
Format: Trade Paperback
