Description: Brand new 4 books included lab manual, textbook, Teachers resource guide
Price: 49 USD
Location: Brownsville, Oregon
End Time: 2024-12-23T02:08:20.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Educational Level: High School, Elementary School
Number of Pages: 496 Pages
Publication Name: Food Science : the Biochemistry of Food and Nutrition
Language: English
Publisher: McGraw-Hill Higher Education
Item Height: 1 in
Publication Year: 2005
Subject: Food Science, Nutrition, General
Type: Textbook
Item Weight: 39.4 Oz
Subject Area: Cooking, Technology & Engineering, Medical
Item Length: 10.3 in
Author: Kay Yockey Mehas, Mcgraw-Hill Staff, Sharon Lesley Rodgers
Item Width: 8.4 in
Series: Food Science: Biochem Fd/Nutr Ser.
Format: Hardcover
