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Book Title: Food Safety Fundamentals : Essentials of Food Safety and Sanitati
Number of Pages: 326 Pages
Language: English
Publication Name: Food Safety Fundamentals : Essentials of Food Safety and Sanitation
Publisher: Pearson Education
Publication Year: 2003
Subject: Food Science
Item Height: 0.2 in
Type: Textbook
Item Weight: 17.6 Oz
Author: David R. Mcswane, Richard Linton, Nancy R. Rue, Anna Graf Willliams
Subject Area: Technology & Engineering
Item Length: 9.1 in
Item Width: 7 in
Format: Trade Paperback
