Description: Food Fundamentals by McWilliams, Margaret May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 6.79 USD
Location: Aurora, Illinois
End Time: 2025-01-12T15:56:01.000Z
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Item must be returned within: 30 Days
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Binding: Hardcover
Book Title: Food Fundamentals
Weight: 3 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 576 Pages
Publication Name: Food Fundamentals
Language: English
Publisher: Prentice Hall PTR
Publication Year: 2008
Item Height: 1 in
Subject: Industries / Hospitality, Travel & Tourism, General
Type: Textbook
Item Weight: 52.1 Oz
Author: Margaret Mcwilliams
Item Length: 8.5 in
Subject Area: Cooking, Business & Economics
Item Width: 11 in
Format: Hardcover
