Description: Explore the fascinating world of food anatomy with this curious and informative book by Julia Rothman. Delve into the parts and pieces of our edible world, from the curious structure of avocados to the intricate details of fish anatomy. This trade paperback book, published by Storey Publishing, LLC in 2016, is a must-have for anyone interested in art, cooking, or reference topics. With 224 pages of detailed illustrations and captivating content, this book is perfect for those who want to expand their knowledge about food anatomy. The book series, Anatomy Ser., adds to the appeal of this book, which is written in English and measures 9 inches in length, 6.6 inches in width, and 0.9 inches in height. The book is also illustrated by Julia Rothman, making it a unique and visually appealing addition to any collection.
Price: 29.99 USD
Location: Cranbourne, VIC
End Time: 2024-11-30T09:40:04.000Z
Shipping Cost: 0 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Food Anatomy : the Curious Parts and Pieces of Our Edible World
Number of Pages: 224 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Reference, General, Curiosities & Wonders, Subjects & Themes / General
Item Height: 0.9 in
Publication Year: 2016
Illustrator: Yes
Genre: Art, Cooking, Référence
Item Weight: 22.3 Oz
Author: Julia Rothman
Item Length: 9 in
Book Series: Anatomy Ser.
Item Width: 6.6 in
Format: Trade Paperback
