Description: This vintage hardcover cookbook is a treasure trove of prized recipes from the farms of America. It includes 350 pages of delicious and easy-to-follow instructions for freezing and canning your favorite foods. The book is a first edition and was published in 1978 by Knopf Doubleday Publishing Group. This nonfiction narrative type cookbook is perfect for young adults and adults alike who are interested in regional and ethnic American cuisine, specifically methods of canning and preserving. The book features a dust jacket and is illustrated throughout. It was written by Nell Beaubien Nichols and is in English. This cookbook is a must-have for any cooking enthusiast!
Price: 7.99 USD
Location: Canton, Ohio
End Time: 2024-11-19T17:10:06.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Book Series: Na
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1978
Type: Novel
Era: 1970s
Personalized: No
Features: Dust Jacket, Illustrated
Country/Region of Manufacture: United States
Book Title: Freezing and Canning Cookbook : Prized Recipes from the Farms of America
Author: Nell Beaubien Nichols
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / General, Methods / Canning & Preserving
Publisher: Knopf Doubleday Publishing Group
Genre: Cooking
Number of Pages: 350 Pages
