Description: Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baki... Product Overview Format: Hardcover The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves. “A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The WokIf you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone’s baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable. Read more Details Publisher : Ten Speed Press (September 20, 2022) Language : English Hardcover : 256 pages ISBN-10 : 1984860372 ISBN-13 : 78 Item Weight : 2.5 pounds Dimensions : 8.27 x 0.93 x 10.26 inches Best Sellers Rank: #19,549 in Books (See Top 100 in Books) #4 in Dutch Oven Recipes #36 in Bread Baking (Books) #132 in Celebrity & TV Show Cookbooks #4 in Dutch Oven Recipes Quality Products Have peace of mind knowing that your order will arrive original factory sealed packaging. That means that you'll have the full force of the manufacturer's warranty to protect your purchase. Fast Shipping You're already purchasing the item. Why pay a lot for your shipping? We get your order shipped out and delivered to your doorstep as quickly as possible. Commitment We are committed to making sure that you leave this transaction satisfied. That means having access to real people that get your questions and concerns answered quickly. Give us a shot and we will make sure that you will look to us again!
Price: 27.26 USD
Location: US
End Time: 2024-11-19T14:54:20.000Z
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ISBN: 1984860372
ISBN10: 1984860372
ISBN13: 9781984860378
MPN: does not apply
Brand: NA
EAN: 9781984860378
GTIN: 09781984860378
Book Title: Evolutions in Bread : Artisan Pan Breads and Dutch-Oven Loaves AT Home [A Baking Book]
Item Length: 10.2in
Item Height: 0.9in
Item Width: 8.3in
Author: Ken Forkish
Format: Hardcover
Language: English
Topic: Individual Chefs & Restaurants, Courses & Dishes / Bread, Methods / Baking
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2022
Genre: Cooking
Item Weight: 40.5 Oz
Number of Pages: 256 Pages