Description: Every Grain of Rice by Fuchsia Dunlop Following Dunlops two seminal volumes on Sichuan and Hunan cooking, "Every Grain of Rice" is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Fuchsia Dunlop trained as a chef in Chinas leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if youre ever in need of a quick fix, Fuchsias emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. Author Biography Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London. Review [A] workhorse of a book for everyday Chinese cooking...There are so many treasures in here, you can hardly go wrong.--T. Susan ChangFuchsia has a rare ability to convey an encyclopedia knowledge of Chinese cuisine in a compelling and totally delicious way.--Heston Blumenthal, author of The Fat Duck Cookbook and Heston Blumenthal at HomeRare is the cookbook that straddles scholarship and ease, and to convey it with clarity makes Dunlop the preeminent English-language authority on Chinese cooking, maybe ever.--Kevin PangMasterly...a non-stop parade of easy-to-execute dishes.--William GrimesThe diversity of the dishes--and their simplicity--makes this a remarkable book.--Jenn GarbeeFascinating...brimming with important information.... Trust me, this is gold! Review Text "[A] workhorse of a book for everyday Chinese cooking... There are so many treasures in here, you can hardly go wrong." Review Quote "The diversity of the dishes--and their simplicity--makes this a remarkable book." Details ISBN0393089045 Author Fuchsia Dunlop Short Title EVERY GRAIN OF RICE Publisher W. W. Norton & Company Language English ISBN-10 0393089045 ISBN-13 9780393089042 Media Book Format Hardcover Residence ENK Year 2013 Publication Date 2013-02-04 Pages 351 Subtitle Simple Chinese Home Cooking Imprint W. W. Norton & Company Country of Publication United States AU Release Date 2013-02-04 NZ Release Date 2013-02-04 US Release Date 2013-02-04 UK Release Date 2013-02-04 DEWEY 641.5951 Illustrations Illustrations, color Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:50732183;
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Format: Hardcover
Language: English
ISBN-13: 9780393089042
Author: Fuchsia Dunlop
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Book Title: Every Grain of Rice
