Description: Unused & undamaged. I can combine shipping, if you purchase more than 1 of my listings. From the Internet: A James Beard Award Winner"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." ―David Chang, MomofukuFuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.150 color photographs
Price: 27.99 USD
Location: Webster, Massachusetts
End Time: 2025-01-11T13:41:44.000Z
Shipping Cost: 6.13 USD
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Book Title: Every Grain of Rice : Simple Chinese Home Cooking
Item Length: 10in
Item Height: 1.3in
Item Width: 7.7in
Author: Fuchsia Dunlop
Format: Hardcover
Language: English
Topic: Methods / Garnishing & Food Presentation, Regional & Ethnic / Chinese
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2013
Genre: Cooking
Item Weight: 43.3 Oz
Number of Pages: 352 Pages
