Description: Description Berbere is a highly coveted Ethiopian delicacy that dates back to the Silk Roads. This traditional spice blend is not restricted to just Ethipoian cooking, it is also used widely in other parts of Africa. Berbere may be used as a dry rub or blended with oil and/or water to create a tasty paste. It’s an essential spice blend for traditional Ethiopian dishes. Common Ways to Consume Berbere is commonly paired with chicken and other meats, since it soaks so effortlessly into the dishes. But aside from poultry, this rich and spicy blend pairs nicely with vegetable dishes and rice recipes. Our Berbere in particular combines coriander, garlic, and allspice effortlessly to produce a go-to spice blend you simply must try. Recipe: Crispy Berbere Chicken 4 chicken thighs with skins 1 tbsp olive oil 2 tbsp Spice Hut Berbere Ethiopian Seasoning Salt to taste Recipe: Berbere Chicken with Ethiopian Lentils " is an Ethiopian spice mix, made with a combination of spices grown in the region. It’s similar to curry in that it’s a spice blend, but it is made with different spices. My favorite way to use is to use it as a rub for chicken, lamb or tofu, and to flavor lentils or stews." Description Berbere is a highly coveted Ethiopian delicacy that dates back to the Silk Roads. This traditional spice blend is not restricted to just Ethipoian cooking, it is also used widely in other parts of Africa. Berbere may be used as a dry rub or blended with oil and/or water to create a tasty paste. It’s an essential spice blend for traditional Ethiopian dishes. Common Ways to Consume Berbere is commonly paired with chicken and other meats, since it soaks so effortlessly into the dishes. But aside from poultry, this rich and spicy blend pairs nicely with vegetable dishes and rice recipes. Our Berbere in particular combines coriander, garlic, and allspice effortlessly to produce a go-to spice blend you simply must try. Recipe: Crispy Berbere Chicken 4 chicken thighs with skins 1 tbsp olive oil 2 tbsp Spice Hut Berbere Ethiopian Seasoning Salt to taste Recipe: Berbere Chicken with Ethiopian Lentils " is an Ethiopian spice mix, made with a combination of spices grown in the region. It’s similar to curry in that it’s a spice blend, but it is made with different spices. My favorite way to use is to use it as a rub for chicken, lamb or tofu, and to flavor lentils or stews." Additional Information Ingredients Kosher Sea Salt* Coriander Allspice Ginger Cumin Cinnamon Black Pepper Crushed Red Pepper Allergens None Specified Heat Level Cuisine Ethiopian Country of Origin United States Handling / Storage Store in a cool, dry place Shelf Life 2 Years Servings Per 4 Ounce Approximately 35 servings
Price: 9.39 USD
Location: Bellingham, Washington
End Time: 2024-01-27T20:11:13.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: The Spice Hut
Modified Item: No
Form: Fine
Product: Spice Mix
Type: Basil
Country/Region of Manufacture: United States
Food Specifications: Vegetarian, Vegan, Sugar Free, Peanut Free, Organic, Nut Free, No artificial Flavoring, No artificial Coloring, Low Sugar, Low Fat, Low Carbohydrate, Lactose Free, Kosher, GMO Free, Gluten Free, Fairtrade, Dye Free, Dairy Free, Caffeine Free
Labels & Certifications: Organic, Kosher, non gmo, USDA Organic, Fairtrade
Food Aisle: Fresh
Regional Cuisine/Region: Berbere
