Elderberry, European Black - Heirloom Seeds - Culinary/Medicinal (Sambucus nigra

Description: We're currently running an black, red and blue elderberry collection special.... https://www.etsy.com/listing/793935579/elderberry-collection-50-american-black European Black Elderberry (Sambucus nigra) - 50 Seeds •Heirloom •Non-GMO •American grown seeds •Perennial •USDA Zones: 6-8 Description: The European Elder (Sambucus nigra) is a deciduous shrub that grows between 20-30 feet tall and can be pruned and trained into a tree form. It prefers a cool climate and is common in hedgerows in Ireland and England, and is cultivated for commercial use throughout Europe. The American Elderberry (Sambucus nigra L. ssp. canadensis), also a deciduous shrub, rarely exceeds 13 feet in height and is more shrub-like. Both varieties produce the deep purple/black berries (hence the name), used in wines, extracts, syrups and in pies, jams and other foods. Which elderberry to choose? If you're looking for an elderberry that is more like a tree and you're in a cooler climate, the European Elder is a great fit. If you want an elderberry that's a bushier shrub or live in a warmer climate, the American elderberry is the better fit. Medicinal Properties: Elderberries are clinically proven to boost your immune system and are extremely useful for fighting the flu. It contains compounds that keep the flu virus from attaching to the cell, so it can shorten the duration of your illness and possibly lesson the severity. Culinary Uses: Elderberries are considered minor fruits, in comparison to blueberries, raspberries and blackberries. Although raw blue and purple elderberries are bitter and unpleasant tasting if eaten raw, and contain alkaloids that may cause nausea, they can be cooked or processed to make jams, jellies, wine, pies, flavored vinegars and teas. Uses for elderberry syrup include as a homemade soda base, a mixer for cocktails, an immune system booster, a base for elderberry ice cream, as a garnish for other ice creams, or as a glaze for poultry. Elderberry syrup is also great in a classic Cumberland sauce. Planting Instructions: By far the easiest method is to direct sow outdoors in the fall and let Mother Nature do it's thing over the winter to break the dormancy. Sow at 1/4" depth, 10 feet apart, and 3-4 seeds per plant. Keep moist, but not wet. INDOORS: Starting inside, elderberry is a long term, multiple stage process that needs BOTH scarification (soaking) and stratification (warm/cold treatment) to break the dormancy. Basically, we're trying to replicate what occurs naturally in nature ( berries fall, rot, seeds warm over late summer and fall, go through the winter to break dormancy, and then germinate in the spring). It's a long process, but one that we find is extremely rewarding. Elderberry is finicky and it’s such a gratifying feeling when you first see seedlings pop up. STAGE 1 - SCARIFICATION The slower, but safer and easier method is to soak the seeds in HOT (175F) water for 10 minutes, allow to cool and continue to soak at room temperature for 24 hours. The fastest method is to soak the seeds in sulfuric acid for 10 mins and then thoroughly rinse. The seeds are then ready for Stage 2. STAGE 2 - WARM STRATIFICATION After the soaking (scarification), the seeds will need to go through a warm period. In a plastic container or zip lock bag, fill it partially with peat moss. Next, put a layer of paper towel down on top of the peat moss and dampen it. Now, lay the seeds on top of that paper towel. Then add another layer of paper towel on top and dampen it. You're basically making a seed sandwich.... •paper towel •seeds •paper towel •peat moss. Once that is complete, put the bag/container in a warm area (72-75°) for 60 days occasionally check it to make sure it remains moist. This video should clarify the technique except you won't put it in the fridge at this point... https://www.youtube.com/watch?v=m2XVXBqSWaI STAGE 3 - COLD STRATIFICATION After the warm stratification, we will move to a cold period to break the dormancy. Place the damp peat moss seed bag into the refrigerator for 60 days occasionally checking to make sure moss remains damp. Again, the same video shows this technique… https://www.youtube.com/watch?v=m2XVXBqSWaI STAGE 4 - FINALLY READY TO SOW After that process (I know it's long), sow seeds at 3-4 seeds per pot at 1/4" depth with pH 5.2 to 5.14 mix and put pots in a warm, sunny area. Water regularly to ensure the soil is moist, but not wet. Allow 45 days to germinate. STAGE 5 - TRANSPLANT Congratulations!!! The seedlings can now be transplanted when they are a few inches tall after the threat of frost has passed. •FREE SHIPPING on all orders of $35 or more. •Flat Rate shipping no matter how many seeds you order. •Growing instructions included on each seed packet. *All information is provided for educational purposes only.

Price: 5.9 USD

Location: Frisco

End Time: 2024-12-22T04:15:04.000Z

Shipping Cost: 3.89 USD