Description: No dust jacket SIGNED plenty of use very worn recipe book from the 1940s Has wear stains marks creases By the time Edith Barber (1892-1963) published this long-anticipated cookbook in 1940 she was already 13 years into her career as the food columnist at the New York Sun. Writing daily columns and receiving feedback correspondence offered her the opportunity to get inside the head and hearts of American home cooks understanding both their weaknesses and their accomplishments when it came to all things culinary. Here in this cookbook, Edith addresses all those conversations in a calm, practical voice that helps set home cooks on the path to success. A complete cookbook covering 524 pages of recipes for breakfast, lunch, dinner, and snacks, Edith made sure whose recipes were accessible and interesting to all cooks no matter what their skill level. From the novice beginner to plain and simple food aficionados to home cooks with lots of experience and more refined palates, Edith covered all bases of skill and appetite. Illustrated Housed in a smoke Free environment and a pet friendly environment...
Price: 40 USD
Location: Danville, Virginia
End Time: 2024-11-23T12:58:28.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Edith barber's cookbook
Signed: Yes
Book Series: Historical
Ex Libris: No
Narrative Type: Fiction
Original Language: English
Publisher: G.P. Putnam's Sons
Intended Audience: Adults, Young Adults
Inscribed: Yes
Edition: Revised Edition
Vintage: Yes
Personalize: No
Publication Year: 1946
Type: Activity Book
Format: Hardcover
Unit Type: Unit
Language: English
Era: 1940s
Personalized: Yes
Author: Edith barber
Features: Illustrated
Genre: Cookbooks, Food & Drink
Topic: Cooking, Books, American Cuisine, American History, Antiques, Classic Recipes, Hobbies, Kitchen, Preserving
Country/Region of Manufacture: United States
