Description: Dried Carob Pods Ceratonia Siliqua, St. John’s Bread, Vegan Sweet 1LB. One Pound of fresh carob!! Really fresh and yummy Carob!! Don’t eat seeds! What is carob? Let’s start with describing the carob tree. Ceratonia siliqua, known as carob (from Arabic خَرُّوبٌ (kharrūb) and Hebrew חרוב (haruv)), St John’s bread, locust bean (not African locust bean), locust-tree, or carob bush is a flowering evergreen tree or shrub in the pea family. Its pods have been used for food for as long as 5,000 years. Carob is also used as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region, including Southern Europe, Northern Africa, the larger Mediterranean islands, the Levant and Middle-East of Western Asia into Iran, and the Canary Islands and Macaronesia in the Atlantic Ocean. Uses of Carob Can be eat as a snack!! It must be noted that carob tree is a very good asset in terms of its uses: The ripe, dried, and sometimes toasted, carob pods are ground into carob powder, which can be used to replace cocoa powder. Medicinal use of carob As it turns out, carob is not only pretty or tasty, it also has healing powers. Let’s list some of those below! Medicinally, carob is used for digestion problems including diarrhoea, heartburn, and the intestine’s inability to properly absorb certain nutrients from food. Other uses of carob include treatment of obesity, vomiting during pregnancy, and high cholesterol. Finally, in infants, carob is used for vomiting, retching cough, and diarrhoea.
Price: 17.99 USD
Location: Baldwinsville, New York
End Time: 2024-08-14T01:18:14.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Noosa Shop
Type: Fruits & Fruit Trees
Common Name: St. John’s Bread
