Dried Bay Leaves hoja de Laurel ceylon pure organic spice 35g Herbal Natural

Description: Hello. Welcome to My Store !!Dried Cinnamon (Bay) Leaves hoja de Laurel ceylon pure organic spice 35g Herbal The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. Dried bay leaves can be used for cooking, flavoring, and even as herbal remedies. You can use them to season your meats, soups, stews, and sauces, as well as add a subtle aroma to your steamed vegetables or fish. You can also use them to soothe inflammation and muscle aches, as well as keep out weevils and other pests. Health Benefits1. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also regular inclusion of bay leaves in meals promotes general health.2. They have been proven to be useful in the treatment of migraines.3. Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.4. Cinnamaldehyde is present in cinnamon leaf and this could reduce the risk of a person developing type-2 diabetes by increasing insulin sensitivity.5. Cinnamon Is Loaded With Antioxidants6. Cinnamon May Cut the Risk of Heart Disease7. Cinnamon Has Anti-Inflammatory Properties8. Cinnamon Can Improve Sensitivity to the Hormone Insulin9. Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic EffectIngredientsThe leaves contain about 1.3% essential oils (ol. lauri folii), consisting of 45% eucalyptol, 12% other terpenes, 8-12% terpinyl acetate, 3–4% sesquiterpenes, 3% methyleugenol, and other α- and β-pinenes, phellandrene, linalool, geraniol, terpineol, and also contain lauric acid.Cooking with Cinnamon (Bay) LeavesSimply add the whole dried leaf to the recipe and take out once the dish is finished cooking.Bay leaves should be added at the beginning of cooking as the longer they simmer, the more time they have to release flavor and allow it to infuse the dish.Bay leaves can be used in many types of cuisines, from Spanish and French to Indian and Thai. They are used when braising meat, making stock, and are also a common ingredient inpickling brines.RemarksPlace of origin : Sri LankaWeight : 35gShelf life : 24 monthsColor : Natural BrownStorage InstructionsDried bay leaves can be stored in a sealed container in a cool, dry, and dark spot, such as the spice cabinet or pantry; they will last up to two years before losing their aroma. You can also store the sealed dried bay leaves in the freezer, which will help the bay leaf retain its flavor and floral potency. Payment policy All the payments will be managed by eBay and Payoneer. Credit/Debit card payments can also be made. Shipping policy Your order will be shipped within 10-15 business days once we receive your payment.We will ship to your registered address. Hence please confirm the correct address when you pay for the item.We are not responsible for any customs duty incurred at foreign customs.We do not ship on public holidays or weekend. Return policy We stand behind our products. On receipt of the goods, if you don't like or not satisfy the request returned not seller's responsibility.The buyer should bear the return shipping and handling charges. If it is the responsibility of the seller, we will take it namely all costs incurred by seller expenditure. Feedback Hope you will be kind enough to give us 5 stars Feedback... Special notice to the customer !If you don't receive your item within estimated date, please contact us.If you have any query please contact us before leaving a negative feedback. We will track the shipment and get back to you as soon as possible. THANK YOU FOR VISITING US...HAVE A NICE DAY...!

Price: 9.99 USD

Location: Kosgama

End Time: 2024-11-12T16:55:56.000Z

Shipping Cost: 0 USD