Description: About this Item The item is a book hardback or cased book The Author Name is Ding, Tian,Oh, Deog-Hwan,Liu, Donghong The Title is Electrolyzed Water in Food: Fundamentals and Applications Condition New Other Comments Pages Count - 286. Binding type - Hardcover. Content Language - English Category - TECHNOLOGY & ENGINEERING / Food Science / General TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotec SCIENCE / Biotechnology We Use Stock Images Because we have over 2 million items for sale we have to use stock images, this listing does not include the actual image of the item for sale. The purchase of this specific item is made with the understanding that the image shown in this listing is a stock image and not the actual item for sale. For example: some of our stock images include stickers, labels, price tags, hyper stickers, obi's, promotional messages, signatures and or writing which may not be available in the actual item. When possible we will add details of the items we are selling to help buyers know what is included in the item for sale. The details are provided automatically from our central master database and can sometimes be wrong. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions. The Book you receive could be any of these editions or variations. If you are looking for a specific edition or version please contact us to verify what we are selling. Gift IdeasThis is a great Christmas gift idea. Hours of ServiceWe have many warehouses, some of the warehouses process orders seven days a week, but the Administration Support Staff are located at a head office location, outside of the warehouses, and typically work only Monday to Friday. Location ID 555z iHaveit SKU ID 164218499
Price: 148.14 GBP
Location: GB
End Time: 2025-01-18T14:12:53.000Z
Shipping Cost: 26.72 GBP
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Return postage will be paid by: Buyer
Returns Accepted: Returns Accepted
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Fiction/Non-Fiction: Non-Fiction
Genre/Subject: TECHNOLOGY ENGINEERING / Food Science / General
Brand: NA
Weight: 0.58
Style: NA
Title: Electrolyzed Water in Food Fundamentals and Applications
Release Title: Electrolyzed Water in Food Fundamentals and Applications
Record Grading: New
Sleeve Grading: New
Platform: NA
Size: NA
Film/TV Title: Electrolyzed Water in Food Fundamentals and Applications
Colour: NA
Material: NA
Department: NA
Binding Type: Hardcover
Item Length: 233.93
Main Stone: NA
Metal Purity: NA
Metal: NA
Connectivity: NA
Model: NA
Number of Pages: 274 Pages
Publication Name: Electrolyzed Water in Food: Fundamentals and Applications
Language: English
Publisher: Springer Verlag, Singapore
Item Height: 235 mm
Subject: Engineering & Technology, Biology
Publication Year: 2019
Type: Textbook
Item Weight: 594 g
Subject Area: Bioengineering, Natural Science
Author: Donghong Liu, Deog-Hwan Oh, Tian Ding
Item Width: 155 mm
Format: Hardcover
