Description: Like new condition 2014 first edition Nice clean copy , clean tight pages Please see all photos and ask all questions before bidding 😊 Im just a small seller trying to find homes for things I can no longer use that might bring happiness to someone else! I pride myself on listing as accurately as I can, and I ship as soon as payment is received.I do not accept returns unless specified. All Items sold As Is.Payment is expected within 3 days of auctions end. Im always happy to combine shipping when possible, and do whatever I can to make your purchase a happy one, Just Ask!! Thank You :)
Price: 23.5 USD
Location: Bellmore, New York
End Time: 2024-11-14T19:24:13.000Z
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All returns accepted: ReturnsNotAccepted
Book Title: Guide To The Essential Foods Of Italy
Publisher: Random House Publishing Group
Item Length: 9.4 in
Edition: First Edition
Pages: 225
Publication Year: 2014
Format: Hardcover
Publication Date: 2014-09-09
Language: English
Illustrator: Yes
Item Height: 1 in
Author: Rachel Wharton, Lou Di Palo
Genre: Travel, Cooking, Biography & Autobiography
Country/Region of Manufacture: Italy
Topic: Reference, Food, Lodging & Transportation / Restaurants, Culinary, Regional & Ethnic / Italian
Item Weight: 23.7 Oz
Item Width: 7 in
Number of Pages: 225
