Description: New- great shape
Price: 8.17 USD
Location: Rosenhayn, New Jersey
End Time: 2024-07-20T20:17:21.000Z
Shipping Cost: 2.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Cured Meat, Smoked Fish and Pickled Eggs : Recipes and Techniques for Preserving Protein-Packed Foods
Number of Pages: 200 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2018
Topic: Health & Healing / High Protein, Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 19.2 Oz
Author: Karen Solomon
Item Length: 9 in
Item Width: 7 in
Format: Trade Paperback
