Description: Please check all pictures thoroughly Fast Shipping available after payment is confirmed Make offer All offers will be considered Part of the profit will be donated to St Jude Children s Hospital Indulge in the rich history of European cuisine with Culinaria European Specialties volume 1 by Joachim Romer and Michael Ditter. This hardcover cookbook, published in 1995, is a must-have for food enthusiasts who enjoy exploring the regional cuisines of Europe. With its focus on the topic of food, this book offers an array of recipes that showcase the unique flavors and techniques of European cuisine. The book title, Culinaria European, is a testament to the fact that this cookbook is a valuable addition to any kitchen. Written in English, this book is perfect for those who wish to expand their culinary horizons and explore the diverse flavors of Europe.
Price: 49 USD
Location: Egg Harbor Township, New Jersey
End Time: 2024-09-16T00:55:46.000Z
Shipping Cost: 11.38 USD
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All returns accepted: ReturnsNotAccepted
Publication Year: 1995
Type: Cookbook
Format: Hardcover
Language: English
Book Title: Culinaria European
Author: Joachim Romer
Topic: Food
Regional Cuisine: European
