Description: This book, titled "Cross Creek Cookery" by Marjorie Kinnan Rawlings, is a must-have for anyone interested in regional and ethnic American cuisine. Published in 1996 by Touchstone, this trade paperback has 256 pages filled with delicious recipes and interesting essays about the history of cooking in the Middle Atlantic and Southern states. The book measures 8.5 inches in length, 5.5 inches in width, and 0.8 inches in height, and weighs 8 ounces. It is written in English and includes beautiful illustrations. Whether you're a seasoned cook or just starting out, "Cross Creek Cookery" is a great addition to your kitchen. In Very Good Preowned Condition SKU - 1693
Price: 8.88 USD
Location: Lutz, Florida
End Time: 2024-12-15T01:09:21.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Cross Creek Cookery
Number of Pages: 256 Pages
Language: English
Publisher: Touchstone
Publication Year: 1996
Topic: Regional & Ethnic / American / Middle Atlantic States, Regional & Ethnic / American / Southern States, Essays & Narratives
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 8 Oz
Item Length: 8.5 in
Author: Marjorie Kinnan Rawlings
Item Width: 5.5 in
Format: Trade Paperback
