Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Creams, Confections, and Finished Desserts (French Professional Pastry Series)'. Condition Notes: Books may have damage such as dents, creases, and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
Price: 9.94 USD
Location: Fort Lauderdale, Florida
End Time: 2024-12-14T13:29:25.000Z
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Release Year: 1998
Book Title: Creams, Confections, and Finished Desserts
Number of Pages: 224 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Item Height: 2.3 in
Publication Year: 1997
Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry
Illustrator: Yes
Genre: Cooking
Item Weight: 0.4 Oz
Author: Alain Escoffier, Roland Bilheux, Auguste Escoffier
Item Length: 12 in
Item Width: 9 in
Book Series: French Professional Pastry Ser.
Format: Hardcover
