Miss Selfridge

Cookies & Crackers (The Good Cook Techniques & Recipes Series)

Description: Indulge in the delicious world of cookies and crackers with this vintage first edition cookbook from Time-Life Books Editors. The book titled "Cookies & Crackers" is a part of "The Good Cook, Techniques and Recipes Ser." series and features 176 pages of mouth-watering recipes and beautiful illustrations. This hardcover book is in English language and measures 9 inches in length, 11 inches in height, and 0.5 inches in width. It weighs 1 pound and 15 ounces and is perfect for adults who love to cook and enjoy tasty treats. The book is not personalized, signed, or inscribed and does not come with an ex libris. It's a must-have for any vintage cookbook collector or anyone who loves to bake and share delicious cookies and crackers with friends and family. Please ask any and all questions before bidding. I do combine shipping.

Price: 1 USD

Location: Eldon, Missouri

End Time: 2024-12-31T16:18:00.000Z

Shipping Cost: 7.13 USD

Product Images

Cookies & Crackers (The Good Cook Techniques & Recipes Series)Cookies & Crackers (The Good Cook Techniques & Recipes Series)

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Item Length: 9 in

Intended Audience: Adults

Inscribed: No

Edition: First Edition

Vintage: Yes

Personalize: No

Publication Year: 1982

Type: cookbook

Unit Type: Unit

Release Year: 1982

Literary Movement: unknown

Item Height: 11 in

Personalized: No

Features: Illustrated

Country/Region of Manufacture: United States

Unit Quantity: 1

Item Weight: 1 lb 15 oz

Item Width: 0.5 in

Publisher: Time Life Books

Book Title: Cookies and Crackers

Topic: Courses & Dishes / Cookies

Number of Pages: 176 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Author: Time-Life Books Editors

Book Series: The Good Cook, Techniques and Recipes Ser.

Format: Hardcover

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