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Special Attributes: EX-LIBRARY
Book Title: Concepts of Foodservice Operations and Management Hardcover Mahmo
Number of Pages: 384 Pages
Publication Name: concepts of Foodservice Operations and Management
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1991
Item Height: 1 in
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Features: Revised
Type: Textbook
Item Weight: 31.4 Oz
Subject Area: Business & Economics
Item Length: 8.2 in
Author: Mahmood A. Khan
Item Width: 7.7 in
Format: Hardcover
