Description: Indulge in the exquisite blend of Southern and Italian cuisine with Collards and Carbonara: Southern Cooking, Italian Roots by Ticer and Hudman. This hardcover book, published by Weldon Owen, Incorporated in 2013, is a masterpiece in the cooking genre. Get ready to be seduced by the mouth-watering dishes and recipes that this book has to offer. With 256 pages filled with recipes, this book is a must-have for any food lover. The book covers a range of topics, from specific ingredients like vegetables to regional and ethnic American and Italian cuisine. The authors, Michael Hudman and Andy Ticer, have put together a book that not only delights the taste buds but also tells an inspiring story of how two cultures can come together to create something truly unique. Sold as is, please see photos for condition. Please contact us with any questions or concerns you have about your purchase.
Price: 5.99 USD
Location: Cedar Rapids, Iowa
End Time: 2024-12-19T21:52:10.000Z
Shipping Cost: 5.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Activity Book
Signed: No
Book Series: cooking
Narrative Type: Nonfiction
Features: Illustrated
Original Language: English
Intended Audience: Adults
Edition: First Edition
Book Title: Collards and Carbonara : Southern Cooking, Italian Roots
Number of Pages: 256 Pages
Language: English
Publisher: Weldon Owen, Incorporated
Topic: Specific Ingredients / Vegetables, Regional & Ethnic / American / Southern States, Regional & Ethnic / Italian
Publication Year: 2013
Item Height: 1 in
Genre: Cooking
Item Weight: 44.3 Oz
Item Length: 10 in
Author: Michael Hudman, Andy Ticer
Item Width: 9 in
Format: Hardcover
