Description: Discover the rich heritage of Southern cooking with "Collards and Carbonara: Southern Cooking, Italian Roots" by Michael Hudman and Andy Ticer. This hardcover book, published in 2013, is a must-have for any cooking enthusiast.Explore the diverse range of recipes in this 256-page book, featuring specific ingredients and vegetables, as well as regional and ethnic dishes from America's Southern states and Italy. With a focus on delicious and authentic flavors, this book is perfect for anyone looking to expand their culinary horizons.
Price: 10 USD
Location: Miami, Florida
End Time: 2024-12-17T15:14:57.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Original Language: English
Book Title: Collards and Carbonara : Southern Cooking, Italian Roots
Number of Pages: 256 Pages
Language: English
Publisher: Weldon Owen, Incorporated
Item Height: 1 in
Publication Year: 2013
Topic: Specific Ingredients / Vegetables, Regional & Ethnic / American / Southern States, Regional & Ethnic / Italian
Genre: Cooking
Item Weight: 44.3 Oz
Author: Michael Hudman, Andy Ticer
Item Length: 10 in
Item Width: 9 in
Format: Hardcover
