Description: Chinese Gastronomy By Hsiang Ju Lin and Tsuifeng LinNew York, Pyramid Publications, 1972Paperback208 pages CONDITION:VERY GOOD- Minor toning and scuffing to spine, covers, edges, corners and pages. Ink inscription first end page, see photo. No other marks. Very good-.
Price: 5.98 USD
Location: Oceanside, California
End Time: 2024-12-31T00:34:00.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Paperback
Personalize: No
Number of Pages: 208
Unit Type: Unit
Topic: Cooking
Vintage: Yes
Era: 1970s
Country/Region of Manufacture: United States
Ex Libris: No
Edition: Standard Edition
Language: English
Publication Year: 1972
Book Title: Chinese Gastronomy
Author 2: Tsuifeng Lin
Intended Audience: Adults
Author: Hsiang Ju Lin
Original Language: English
Unit Quantity: 1
Narrative Type: Nonfiction
Publisher: Pyramid
Inscribed: No
Signed: No
Genre: Cookbooks
Personalized: No
