Miss Selfridge

Cheese Culture Meso Type II for use in cheesemaking

Description: Each sachet contains bacteria carefully selected for the optimum production of Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta cheeses. Suggested dosage is 1/8 teaspoon per 4 - 5 litres milk (approx 1 gallon). Each sachet is good for 100 litres (nealy 22 gallons) of milk, but please note that these quantities are approximate. Follow your recipe to ensure the correct dosage is used since the quantity of culture required can vary considerably. The starter, when added to milk 'ripens' it, making it ready for cheese formation. When the starter is used in combination with rennet then the consistent production of cheese can be achieved, batch after batch! Handling: Allow powder to come to room temperature prior to use. Add directly to the milk, without any preliminary activation. Mix thoroughly to distribute culture evenly. Works well with cows, goats, buffalo or sheep milk. This freeze-dried culture contains a selected bacteria (Lactococcus lactis subsp. cremoris), to ensure consistent results when cheesemaking. Culture characteristics: Optimum operating temperature - normal room temperatures (25 - 35ºC). Gas production - Nil. Salt tolerance - 3%. Proteolysis ++. Store unopened sachets in the fridge at between 4 - 7ºC (storage life 12 months) or frozen at -20ºC (storage life 18 months). Certification: Non-GMO, BSE/TSE free, Food grade, Halal, Kosher. We sell over 100 items in our eBay shop, that vary in weight from 3g to 50kg, so I'm sure you can appreciate that it is impossible to devise a postage system that covers every possible purchase combination! That is why we stress that if customers are buying multiple items, then please ask for an invoice first; that way it gives us a chance to correct the postage part accordingly. If you have any problems, please contact us before opening a case and we will endeavour to resolve any issues promptly.

Price: 9.99 GBP

Location: GB

End Time: 2024-08-21T09:09:36.000Z

Shipping Cost: 10.2 GBP

Product Images

Cheese Culture Meso Type II for use in cheesemaking

Item Specifics

Return postage will be paid by: Buyer

Returns Accepted: Returns Accepted

After receiving the item, your buyer should cancel the purchase within: 30 days

Return policy details:

Brand: Cheese And Yogurt Making

Allergens: Milk

Type: Cheese Culture

Form: Cheese Culture

Product: Cheese Culture

Food Specifications: GMO Free

Expiry Date: See packet for details

MPN: 5060742790602

Flavour: Cheese

Main Ingredient: Culture

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