Description: Canola and Rapeseed : Production, Processing, Food Quality, and Nutrition, Paperback by Thiyam-holländer, Usha (EDT); Eskin, N. A. Michael (EDT); Matthäus, Bertrand (EDT), ISBN 1138199974, ISBN-13 9781138199972, Like New Used, Free P&P in the UK In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. Th also identifies new areas of research and opportunities for the industrial application of functional foods and nutraceuticals from canola and rapeseed. Topics include: The historical development, properties, and performance of canola Characteristics and bioactives of sinapic acid derivatives and the decarboxylation pathways leading to their formationCanola protein processingHigh omega-9 canola oils and their future applicationsModification of Brassica oilseeds Rapid analytical methods for measuring oil contentThe potential of ultrasound and supercritical fluid extraction for producing value-added by-products The processing of virgin rapeseed oils in Europe Extraction and application of canola proteinThe frying stability of high-oleic low-linolenic acid canola oils The potential of mustard oil for biodiesel The final chapters demonstrate the health benefits of canola, including antioxidant, antimutagenic, and anticancer properties. Authored by experienced researchers in the field, th chapters have been expanded considerably to include a number of areas not contained in the original workshop, providing comprehensive coverage of the potential of this essential crop.
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Book Title: Canola and Rapeseed : Production, Processing, Food Quality, and N
Number of Pages: 374 Pages
Language: English
Publication Name: Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
Publisher: Taylor & Francis LTD
Publication Year: 2016
Subject: Engineering & Technology, Healthcare System
Item Height: 234 mm
Item Weight: 454 g
Type: Textbook
Author: Usha Thiyam-Hollander, Bertrand Matthaus, N.A. Michael Eskin
Item Width: 156 mm
Format: Paperback
