Description: Canning & Preserving For Dummies by Karen Ward, 2003 Trade Paperback, 238 pagesSubtitle: A Reference for the Rest of Us!This instructional book is for beginners and long time canners; it in very good condition with clean and tight pages. There are several illustrations sprinkled throughout. This would make a great addition to your cookbook library or it would make a very nice gift. Shop with confidence...any item I sell comes from a smoke-free home and is packaged with great care. Also, I combine shipping for multiple purchases made. Thanks for bidding and check out my other auctions!* NOTES: I never use the stock photographs that eBay provides. I scan my own items and/or take my own photographs. Buyers using "Buy it Now" please pay immediately for the item. All others please pay within 4 days of the sale ending.
Price: 4.79 USD
Location: Berea, Kentucky
End Time: 2024-11-20T19:04:18.000Z
Shipping Cost: 5.5 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Topic: Canning
Book Series: For Dummies
Publication Year: 2003
Signed By: N/A
Book Title: Canning & Preserving for Dummies
Original Language: English
Item Length: 9 Inches
Vintage: No
Format: Trade Paperback
Unit Type: lb
Language: English
Item Height: 5/8 Inch
Personalized: No
Features: N/A
Unit Quantity: 1
Item Width: 7 3/8 Inches
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Wiley Publishing, Inc.
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: N/A
California Prop 65 Warning: N/A
Type: Cookbook
Literary Movement: N/A
Era: 2000s
Illustrator: Unknown
Author: Karen Ward
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: One Pound, One Ounce
Number of Pages: 238 Pages
